Well, no one is getting this recipe, because it was given to me by my Maine family. Mmmmm... Fresh Blueberry Cake. It's got a streusel-y topping. I did a few things wrong- like not tossing the berries in enough flour- so they all sank to the bottom, but it still tasted amazing. I made two- one for a BBQ at a friends house, and one as a "Coffee Cake" for a breakfast thing today.
I will admit, it's best served after a monstah lobstah and Mama's homemade tater salad and corn on the cob. I think I did alright, though.
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