I pride myself on being a pretty good cook. I'm getting much better now that I'm at home and have a little more time to have fun with it. Any given week Scott could get a great treat... this week, so far has included Pasta with Leeks, Sausage and Broccolini, Bourbon/Brown Sugar
Glazed Steak, and tonight is Chicken and Brie Sandwiches with Roasted Tomatoes. There have been a lot of hits. I have to share,
though, my biggest miss. This weekend, I tried to make Amaretto Souffles. They started out looking great. They rose in the oven. Then they deflated right before they were done. And continued to sink after I took em out. Awwwwww. Sad little Souffles.
Glazed Steak, and tonight is Chicken and Brie Sandwiches with Roasted Tomatoes. There have been a lot of hits. I have to share,
though, my biggest miss. This weekend, I tried to make Amaretto Souffles. They started out looking great. They rose in the oven. Then they deflated right before they were done. And continued to sink after I took em out. Awwwwww. Sad little Souffles.
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